How Much Is 3/4 In A Cup
E'er having to ask yourself how many tablespoons are in 1/iii loving cup? We accept the answer, and more! Bookmark this page for the easiest way to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a small army. Learn how to cutting downward recipes so you can make portion sizes that suit your needs.
How to Divide Measurements at a Glance
Utilize this handy chart when y'all're cutting down a recipe. Need more recipes for two? We've got 'em!
Download Chart
Original Amount | Half the Amount | One-Third the Amount |
| 1 loving cup | 1/2 cup | one/iii cup |
| 3/4 cup | 6 tbsp | 1/4 cup |
| ii/3 loving cup | 1/3 cup | 3 tbsp+ one-1/two tsp |
| ane/2 cup | one/4 cup | 2 tbsp + ii tsp |
| 1/3 cup | 2 tbsp + two tsp | i tbsp + 1-one/iv tsp |
| 1/4 cup | 2 tbsp | 1 tbsp + 1 tsp |
| 1 tbsp | 1-1/2 tsp | one tsp |
| one tsp | 1/2 tsp | one/iv tsp |
| 1/2 tsp | 1/4 tsp | 1/8 tsp |
| 1/4 tsp | 1/8 tsp | Dash |
How to Convert Measurements to Tablespoons and Teaspoons
Hither's a list of how many tablespoons and teaspoons are in larger measuring cup amounts. Past the way, here'due south how to measure without measuring cups.
- 1 cup = 16 tbsp
- One-half of ane cup = 8 tbsp
- three/4 cup = 12 tbsp
- Half of 3/4 cup = 6 tbsp
- i/2 cup = eight tbsp
- One-half of 1/2 cup = 4 tbsp
- 1/3 cup = 5 tbsp + ane tsp
- One-half of i/iii cup = 2 tbsp + 2 tsp
- 1/4 cup = 4 tbsp
- Half of one/iv cup = ii tbsp
- 1/eight cup = 2 tbsp
- One-half of 1/8 loving cup = i tbsp
- 1/2 tbsp = 1-one/2 tsp
Larn how to measure ingredients like a pro.
How to Cut Down Weighted Ingredients
This is when cooking by weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is every bit simple equally a little division or subtraction.
To cut down whatever recipe, only separate the weights called for in the original recipe. Want to make a half batch? Divide the measures by two. A 3rd batch? Split by iii. A quarter batch? Well, split the amounts by four.
How to Halve an Egg
Cutting down recipes tin can exist pretty easy when y'all're simply dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just i egg. In this case, ask yourself if yous really need to one-half the recipe, considering cut down on an egg tin can exist tricky.
If you really do need to trim down the recipe, crack your egg into a minor dish and whisk. And then you tin can add together half of that mix by eye.
If you lot want to be really exact, bring out your kitchen scale. Start by weighing the basin, hit tare, then cleft in the egg. Then yous tin separate that weight in one-half for precision baking.
No Need to Cut Downward These Small Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who'due south now a great-grandmother) gave me this no-flour , gluten-gratis peanut butter cookie recipe about 15 years ago, I was skeptical, considering it calls for only 3 ingredients (and no flour?!). Just since and then I've never had a failure. For these gluten-free peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I commencement learned to broil. Any chocolate lover will like these melt-in-your-mouth cookies. I make them yr-round with variations. They're even richer with a sparse coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you lot have a sugariness tooth merely don't want to make an entire batch of cookies. So quick and easy! — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cherry Chocolate Clamper Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a skilful thing the recipe makes just a small batch, because we eat them all in 1 nighttime! —Trisha Kruse, Hawkeye, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and footing ginger add a new layer of flavor. The recipe makes almost 2 dozen cookies, and they go fast. Y'all may want to make a double batch. —Carole Resnick, Cleveland, Ohio
Mexican Chocolate Oat Cookies
Colleen Delawder of Herndon, Virginia takes oatmeal cookies to a new level with Mexican chocolate. We added spicy chocolate cinnamon pikestaff sugar for an extra fleck of rut and cinnamon-spice. —Sense of taste of Home Test Kitchen
First-Identify Coconut Macaroons
These kokosnoot macaroon cookies earned me a kickoff-identify ribbon at the county fair. They remain my husband's favorites—whenever I make them to requite abroad, he always asks me where his batch is! I peculiarly like the fact that this recipe makes a small plenty batch for the 2 of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake upwards the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of Chiliad&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, and then gently folding in 1-ane/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
Easy Oatmeal Cream Pies
These piece of cake cookies use simply five ingredients and gustatory modality very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
Jumbo Brownie Cookies
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A niggling espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Become gear up to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add together taste and texture to the unproblematic strips that are dressed up with raspberry pie filling. —Sense of taste of HomeTest Kitchen
Oat-Rageous Chocolate Bit Cookies
My aunt gave me this recipe, and my family thinks these cookies are succulent. We bask all different kinds of cookies, and with this recipe, we can combine 3 of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Fleck Cookies
"Who doesn't like chocolate scrap cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida abode!
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This archetype recipe has a warm blend of spices that seems stronger the second day. Your family will definitely ask you to make them over again!, soft and chewy, these are a bully snack. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma'south banana driblet cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Here'due south a dissimilar version of a traditional recipe. I honey these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Lord's day City, Arizona
French Toast Cookies
I created these soft, sparkly cookies because my sis loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and succulent! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring operation with Bob's male parent. I beloved to put some of our syrup to apply in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These large country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, merely too crumbly to bear. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—before long later my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this 24-hour interval. —Sandy Pyeatt, Tacoma, Washington
How Much Is 3/4 In A Cup,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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