How Many Ml Is 2/3 Cup

conversions

I hope this helps make your life easier the adjacent time yous are reading a recipe 🙂

Baking temperatures conversion tabular array

Fahrenheit Setting	Celsius Setting	Gas Setting
300 ◦F	150 ◦	Gas Mark 2 (very low)
325 ◦	160 ◦	Gas Mark 3 (depression)
350 ◦	180 ◦	Gas Mark 4 (moderate)
375 ◦	190 ◦	Gas Mark v (moderate)
400 ◦	200 ◦	Gas Mark 6 (hot)
425 ◦	220 ◦	Gas Mark 7 (hot)
450 ◦	230 ◦	Gas 8 (very hot)
475 ◦	240 ◦	Gas Marker 9 (very hot)
500 ◦	260 ◦	Gas Mark 10 (extremely hot)
Broil	Broil	Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Volume) Measurements (judge):
ane teaspoon		1/3 tablespoon	five ml
1 tablespoon	1/ii fluid ounce	three teaspoons	15 ml, xv cc
2 tablespoons	1 fluid ounce	1/8 cup, 6 teaspoons	30 ml, 30 cc
i/iv loving cup	ii fluid ounces	four tablespoons	59 ml
1/3 cup	2 2/iii fluid ounces	5 tablespoons + 1 teaspoon	79 ml
1/2 cup	4 fluid ounces	8 tablespoons	118 ml
ii/3 cup	5 one/3 fluid ounces	x tablespoons + 2 teaspoons	158 ml
iii/4 loving cup	6 fluid ounces	12 tablespoons	177 ml
7/viii cup	7 fluid ounces	14 tablespoons	207 ml
one loving cup	8 fluid ounces/ 1/ii pint	16 tablespoons	237 ml
two cups	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
ane pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	i quart	946 ml, 0.946 liters
8 pints	i gallon/ 128 fluid ounces		3785 ml, 3.78 liters
4 quarts	1 gallon/ 128 fluid ounces		3785 ml, 3.78 liters
ane liter	i.057 quarts		1000 ml
1 gallon	128 fluid ounces		3785 ml, 3.78 liters

Dry (Weight) Measurements (judge):
1 ounce		xxx grams (28.35 one thousand)
2 ounces		55 grams
iii ounces		85 grams
4 ounces	1/4 pound	125 grams
8 ounces	1/2 pound	240 grams
12 ounces	3/iv pound	375 grams
sixteen ounces	1 pound	454 grams
32 ounces	2 pounds	907 grams
ane kilogram	ii.two pounds/ 35.2 ounces	1000 gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply past 5 Divide past 9		Multiply past 9 Carve up past v Add 32

A notation about kitchen measurements:
Not all tablespoons are the aforementioned. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is fifteen ml., while the American tablespoon is 14.2 ml.
In British, Australian and sometimes Canadian recipes, the "imperial pint" is used which is twenty fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.

Dry Measure Equivalents


three teaspoons	1 tablespoon	1/2 ounce	14.three grams
2 tablespoons	ane/8 cup	one ounce	28.3 grams
4 tablespoons	i/4 cup	two ounces	56.vii grams
v i/3 tablespoons	1/3 cup	two.6 ounces	75.half dozen grams
8 tablespoons	1/2 cup	4 ounces	113.four grams
12 tablespoons	iii/4 cup	half dozen ounces	.375 pound
32 tablespoons	ii cups	16 ounces	ane pound

Volume (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
2 tbsp	1 fl. oz.	30 ml
one/4 cup	2 fl. oz.	60 ml
1/ii cup	4 fl. oz.	125 ml
ane cup	8 fl. oz.	250 ml
one one/2 cups	12 fl. oz.	375 ml
2 cups or ane pint	16 fl. oz.	500 ml
4 cups or 1 quart	32 fl. oz.	1000 ml or 1 liter
one gallon	128 fl. oz.	4 liters

Book (Dry)

American Standard	Metric
1/8 teaspoon	.5 ml
1/4 teaspoon	1 ml
1/2 teaspoon	2 ml
3/iv teaspoon	4 ml
1 teaspoon	5 ml
1 tablespoon	15 ml
1/4 cup	59 ml
1/3 cup	79 ml
ane/2 loving cup	118 ml
2/3 cup	158 ml
iii/4 cup	177 ml
1 cup	225 ml
2 cups or i pint	450 ml
three cups	675 ml
4 cups or 1 quart	1 liter
ane/2 gallon	2 liters
1 gallon	four liters

U.S. TO METRIC CONVERSIONS
(LIQUID)

1 teaspoon = 4.929 ml (milliliters)
1 tablespoon = xiv.787 ml
1 dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
ane cup = 236.59 ml
1 cup = ii.366 deciliters
1 cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
1 gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
i pint = 0.4731765 liters
1 quart = 9.4635 deciliters
ane quart = 0.94635 liters
ane gallon = 37.854 deciliters
1 gallon = 3.7854 liters
1 firkin = 34.069 liters
ane hogshead = 238.48 liters

(Dry out)

ane pint = 0.551 liters
ane quart = one.101 liters
one peck = 8.81 liters
i bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams
one pound = 453.59 grams
i pound = 0.454 kg

METRIC TO U.S. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
one ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = iii.3814 fluid ounces
i deciliter = 6.1024 cubic inches
one deciliter = 20.29 teaspoons
1 deciliter = half dozen.76 tablespoons
1 deciliter = 27.05 drams
1 deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
i liter = 67.6 tablespoons
1 liter = 270.five drams
ane liter = four.23 cups
1 liter = 8.45 gills
ane liter = 2.1134 pints
1 liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins

(Dry out)

1 liter = 1.8162 pints
1 liter = 0.9081 quarts

(WEIGHTS)

ane gram = 0.035274 ounces
1 gram = 0.0022046 pounds
1 kg = 35.274 ounces
1 kg = 2.2046 pounds

(LENGTH)

1 millimeter = 0.03937 inches
1 cm = 0.3937 inches
one meter = 39.37 inches
1 meter = iii.281 anxiety
1 meter = 1.0936 yards

Butter

a cup of butter weighs 8 ounces

1 ounce = 28.34 grams, and then

1 cup of butter weighs 227 grams.

1/4 cup of butter = 57 k
ane/3 loving cup of butter = 76 k
1/2 loving cup of butter = 113 g

Butter to olive oil conversion

Butter/ butter rine		Olive olive oil
U.S. units	metric	U.S.customary units	metric
1 teaspoon	5 ml	3/4 teaspoon	4ml
i tablespoon	fifteen ml	2 1/4 teaspoons	11ml
1/4 loving cup	60 ml	three tablespoons	44ml
1/three cup	78 ml	one/4 loving cup	44ml
1/2 cup	118 ml	1/iv cup + two tablespoons	89ml
two/3 loving cup	156 ml	1/two cup	118ml
3/4 cup	177ml	1/ii cup + 1 tablespoon	132ml
1 cup	237 ml	3/4 cup	177ml

Dry Goods

All-Purpose Flour and Confectioners' Sugar

Cups	Grams	Ounces
1/8 cup (2 Tablespoons)	16 g	.563 oz
ane/4 cup	32 g	1.xiii oz
1/3 cup	43 g	ane.five oz
ane/2 cup	64 g	2.25 oz
2/3 cup	85 g	three oz
three/4 cup	96 g	3.38 oz
i cup	128 1000	four.5 oz

Bread Flour

Cups	Grams	Ounces
1/iv loving cup	34 thou	1.2 oz
one/iii cup	45 g	1.6 oz
1/ii cup	68 g	2.iv oz
1 cup	136 g	four.8 oz

Rolled Oats

Cups	Grams	Ounces
i/4 c	21 yard	.75 oz
i/iii c	28 g	one oz
one/2 c	43 m	1.5 oz
1 c	85 1000	iii oz

White Sugar (Granulated)

Cups	Grams	Ounces
ii Tbsp	25 g	.89 oz
1/4 cup	l chiliad	ane.78 oz
1/3 cup	67 k	2.37 oz
1/ii cup	100 k	3.55 oz
two/3 loving cup	134 chiliad	4.73 oz
3/4 cup	150 g	5.3 oz
1 cup	201 g	7.1 oz

Packed Brown Sugar

Cups	Grams	Ounces
1/4 c	55 thou	1.9 oz
1/3 c	73 g	2.58 oz
i/2 c	110 thou	three.88 oz
i c	220 g	seven.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 grand	i.5 oz
i/4 c	85 g	three oz
1/3 c	113 g	4 oz
1/2 c	170 thou	half dozen oz
ii/3 c	227 m	8 oz
iii/four c	255 g	9 oz
ane c	340 g	12 oz

Book-to-weight conversions http://chocolateandzucchini.com/

Notation: Since the volume measurement of an ingredient depends on how you pack the measuring loving cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not accented: they are simply a reflection of my own experience.

Dairy
Butter: 1/2 cup = 1 stick = four ounces = 113 grams
Butter: 1 tablespoon = fourteen grams
Comté cheese, grated: one cup = 100 grams
Crème fraîche: ane cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-mode yogurt: one cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: ane loving cup = 240 mL
Parmesan cheese, grated: one cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams

Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: 1 cup = 70 grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/purée: 1 cup = 240 grams
Cashews, shelled, whole: 1 cup = 130 grams
Chestnuts, shelled, cooked: one cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: i cup = 125 grams
Nut butter: ane cup = 240 grams
Pistachios: 1 loving cup = 125 grams
Poppy seeds: 1 loving cup = 145 grams
Walnuts, shelled, halves: 1 cup = 100 grams

Baking
Agave syrup: 1/3 loving cup = 100 grams
Blistering powder (levure chimique or alsacienne): 1 standard French sachet = eleven grams = one tablespoon
Cacao nibs: 1 loving cup = 120 grams
Chocolate chips: one cup = 160 grams
Cocoa pulverization: 1 cup = 120 grams
Honey: 1 cup = 300 grams
Dearest: ane tablespoon = 18 grams
Salt, fine: 1 teaspoon = 5 grams
Salt, fibroid: one cup = 220 grams
Sugar, dark-brown: 1 cup (packed) = 170 grams
Sugar, confectioner'south: 1 loving cup = 130 grams
Saccharide, granulated: 1 cup = 200 grams
Sugar, granulated: ane tablespoon = 12.5 grams
Molasses: i cup = 280 grams

Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (stale, raw): i cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 loving cup = 165 grams
Couscous: 1 cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: 1 cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 loving cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: 1 loving cup = 180 grams
Rice, short-grain: i cup = 195 grams
Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs
Babe spinach leaves: 1 cup (packed) = 30 grams
Basil: 1 cup (packed) = 20 grams
Blueberries: ane cup = 190 grams
Carrots, grated: 1 loving cup (loosely packed) = ninety grams
Fava beans, shelled: 1 cup = 120 grams
Green peas, shelled: 1 loving cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: 1 cup = 40 grams
Mâche: 1 cup (packed) = xx grams
Raisins: 1 cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: i loving cup (packed) = 25 grams
Strawberries: i loving cup (small strawberries, or big strawberries, sliced) = 125 grams
Immature salad greens: 1 cup (packed) = 20 grams

Other
Agar-agar: 1 teaspoon = ii grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: ane loving cup = 120 grams
Dried bread crumbs: 1 cup = 100 grams
Hibiscus flowers: 1/3 cup = 15 grams
Oil: 1 tablespoon = 9 grams
Olives: ane cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
9-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = 10-centimeter tartlet mold
9-past-13-inches baking dish = 22-past-33-centimeter baking dish
viii-past-8-inches blistering dish = 20-by-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-past-12-centimeter loaf pan = eight cups or 2 liters in capacity